Easiest Way to Make Perfect Bbq rice

Bbq rice. Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made wih braised. Korean restaurant in Los Angeles, California. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal.

BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. Works well as a side for ribs, pulled pork sandwiches and more. You can have Bbq rice using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Bbq rice

1. You need of Chicken.
2. You need of tandori masala.
3. It's of yogurt.
4. It's of lemon juice.
5. It's of egg noodles.
6. It's of rice.
7. You need of cup mayonnaise.
8. Prepare of ketchup.
9. You need of Chilli flakes.
10. Prepare of Soya sauce.
11. Prepare of Chilli sauce.
12. You need of Teriyaki sauce.
13. Prepare of Salt.
14. You need of French fries.
15. You need of Boiled eggs.
16. You need of Cabbage.
17. You need of carrot.
18. Prepare of capsicum.
19. You need of spring onion.

Weeknights are now made easier with this one-pot bbq chicken and rice dish! You will love the simplicity of this one-pot meal. Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu!

Bbq rice step by step

1. Collect all ingredients.
2. For bbq chicken : marinate chicken with tandoori masala ginger garlic paste yogut and 1tbsp lemon juice... give it a coal smoke cook and keep it aside......
3. In rice add same amount of water 1tsp crushed red chilli, 1tsp salt,1tsp soya sauce.
4. Add oil and let rice cook in this water and spices..
5. Take a pan add 1tbsp oil, 1tsp teriyaki sauce and 1tsp soya sauce.
6. Add chilli sauce, salt and chilli flakes,, fry on high flame.....
7. Till it's done.....
8. Heat oil in pan then add cabbage and capsicum.
9. Add carrots, soya sauce and chilli sauce......
10. Add salt, chilli flakes and fry on high flame.....
11. In last add green onions and turn off the flame mix and keep aside.....
12. For sauce take ketchup, mayonnaise and paprika powder.
13. Then add pinch of salt and 1 tablespoon chilli sauce...
14. For assembling take a plate spread rice and then noodles.
15. Then spread veggies, tandori chicken and sauce.....
16. Garnish with French fries and boiled eggs.

DIRECTIONS Stir in the rice and return to boil. Stir in the corn beans and BBQ sauce and heat through. The rice must be cooked before making fried rice. We often get questions about whether it's better to use freshly cooked Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot.

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