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Easiest Way to Cook Perfect Bbq platter

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Bbq platter BBQ Platter Today we are having Smokey Bones BBQ, grab a plate and come join. The conversation gets pretty good in this one. Start with our Guava BBQ Ribs, fire-grilled citrus marinated chicken or choose from a variety of meats like Explore the flavors with our customizable platters. You can have Bbq platter using 68 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bbq platter

  1. You need of Mutton shanks.
  2. Prepare of Ginger and garlic paste.
  3. You need of Salt.
  4. Prepare of Black pepper.
  5. You need of Yogurt.
  6. You need of Oil.
  7. Prepare of Mutton mince.
  8. Prepare of Salt.
  9. You need of Red chilli powder.
  10. It's of Ginger and garlic paste.
  11. It's of Black pepper.
  12. It's of Garam masala.
  13. It's of Onions 3 chopperized and squeezed.
  14. Prepare of Mutton boti 1/2 kg cubes.
  15. Prepare of Green chillies.
  16. It's of Ginger one inch piece.
  17. It's of Garlic.
  18. Prepare of Mint leaves 10.
  19. Prepare of Lemon juice.
  20. You need of Salt.
  21. It's of Corriander powder.
  22. It's of Garam masala.
  23. Prepare of Red chilli powder.
  24. You need of Haldi.
  25. Prepare of Olive oil.
  26. You need of Mutton liver.
  27. It's of Ginger/garlic paste.
  28. You need of Salt.
  29. You need of Red chilli powder.
  30. Prepare of Crushed red chillies.
  31. It's of Vinegar.
  32. Prepare of Zeera crushed.
  33. You need of Corriander powder.
  34. Prepare of Chicken boti with bones.
  35. It's of Salt.
  36. Prepare of Red chilli powder.
  37. Prepare of Zeera crushed.
  38. You need of Vinegar.
  39. It's of Yogurt.
  40. You need of Ginger/garlic paste.
  41. It's of Meat tenderizer.
  42. Prepare of Tandoori color.
  43. It's of Garam masala.
  44. It's of Oil.
  45. You need of Chicken boti.
  46. You need of Green chilli paste.
  47. It's of Ginger/garlic paste.
  48. Prepare of Meat tenderizer.
  49. You need of Cream.
  50. Prepare of Yogurt.
  51. It's of Vinegar.
  52. It's of Salt.
  53. Prepare of White pepper.
  54. You need of Garam masala.
  55. It's of Prawns 1/2 kg with tail.
  56. Prepare of Salt.
  57. You need of Crushed red chillies.
  58. It's of Zeera crushed.
  59. Prepare of Vinegar.
  60. It's of Oil.
  61. You need of Rice.
  62. You need of Onions 2 sliced.
  63. You need of Oil.
  64. You need of Raisins.
  65. You need of Carrots 1 cup juleine cut.
  66. You need of Sugar.
  67. You need of Black pepper.
  68. Prepare of Salt.

Start with our fire-grilled citrus marinated. Mixed platter had mixed culinary variety as well; Reshmi & Behari Kebabs were nice, whereas prawn & fish were. Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile.

Bbq platter instructions

  1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out..
  2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end..
  3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals..
  4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender..
  5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals..
  6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals..
  7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it..
  8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture..
  9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!.

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