How to Prepare Perfect BBQ Ribs

BBQ Ribs. BBQ Ribs Can be cooked a number of different ways. These are a few of my BBQ Pork Rib Recipes. I use a number of different smokers, but the same principles apply.

Cook a meal for your family, share smoked ribs with your neighbor. For everyone who loves BBQ Ribs and are not afraid to admit it! The BBQ Pit Boys smoke up some Spares and Baby Backs, using their "Standing Rib" style at the The BBQ Pit Boys demonstrate how easy it is to cook up some Spare Ribs and Baby Back Ribs with. You can have BBQ Ribs using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of BBQ Ribs

1. Prepare of (9-10 lb) racks of ribs.
2. You need of water.
3. You need of liquid smoke.
4. It's of Rub.
5. Prepare of light brown sugar.
6. It's of paprika.
7. You need of ground black pepper.
8. Prepare of salt.
9. You need of garlic powder.
10. Prepare of red pepper flakes.
11. Prepare of Tony's seasoning.
12. Prepare of onion powder.
13. It's of Sauce.
14. Prepare of Sweet Baby Ray's BBQ sauce.
15. You need of rub seasoning.
16. You need of sriracha (optional).

Choosing BBQ Ribs There are two common cuts of pork ribs, baby back and spare ribs. Baby back ribs cook faster than spare ribs, so they make the perfect choice for beginner BBQ. Meanwhile, combine Rib BBQ Sauce ingredients together. Remove ribs and discard juices, onions & garlic.

BBQ Ribs instructions

1. Heat oven to 325°F.
2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on..
3. Get a deep dish 9x13 pan. Mix water and liquid smoke..
4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water..
5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick..
6. Place ribs onto the pan MEAT SIDE UP.
7. Wrap the top in tin foil so no air will escape and the ribs will steam cook..
8. Bake for 3 1/2-4 hours.
9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone.
10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill..
11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes..
12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!.

Brush ribs with olive oil and sprinkle with salt & pepper or brush generously with BBQ sauce. Americans take BBQ ribs very seriously. When it comes to BBQ ribs, attention to details spans from spice rub/seasonings, sauce, pork flavor, texture, smoke, appearance, scent, mouthfeel, cooking and. How to Grill Ribs That Are as Amazing as a BBQ Joint. Louis-style ribs are spareribs with the rib tips removed.

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