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Home / Easiest Way to Cook Appetizing BIMA STARCH SKEWERS (Salome Bima)

Easiest Way to Cook Appetizing BIMA STARCH SKEWERS (Salome Bima)

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BIMA STARCH SKEWERS (Salome Bima).

BIMA STARCH SKEWERS (Salome Bima) You can cook BIMA STARCH SKEWERS (Salome Bima) using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of BIMA STARCH SKEWERS (Salome Bima)

  1. Prepare of starch.
  2. You need of wheat flour.
  3. Prepare of fish meat.
  4. You need of fried tofu.
  5. You need of garlic, crushed.
  6. Prepare of bouillon powder.
  7. It's of pepper.
  8. You need of spring onions, finely sliced.
  9. It's of water, the addition is needed until the dough is formed.
  10. Prepare of salt.
  11. It's of Water for boiling.
  12. It's of PEANUT SAUCE.
  13. It's of peanuts, fried.
  14. It's of ½ clove garlic.
  15. Prepare of brown sugar.
  16. It's of sugar.
  17. You need of vinegar.
  18. Prepare of lime leaves, thinly sliced.
  19. Prepare of Cayenne pepper.
  20. You need of Salt and enough water.
  21. Prepare of Soy sauce.
  22. Prepare of VEGETABLES.
  23. It's of cabbage, thinly sliced.
  24. It's of carrot, shaved.

BIMA STARCH SKEWERS (Salome Bima) instructions

  1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside..
  2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling..
  3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water..
  4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out..
  5. Then boil dough in boiling water. When the dough is done cooking, it will float..
  6. Remove salome that floats (which means it is already cooked) and drain..
  7. Take some salome and friy. Remove and set aside..
  8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt..
  9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside..
  10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired..

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