Recipe: Appetizing Garlic BBQ chicken breast tenders

Garlic BBQ chicken breast tenders. Chicken breasts are great on the grill! This chicken breast marinade with safflower oil, lemon juice, and garlic produces a juicy and delicious chicken breast every time. Chicken tenders with garlic butter is one of the best chicken tender recipes.

Learn how to make juicy, tender, delicious baked chicken breasts with this simple. Garlic Parmesan Chicken Tenders are oven baked and so easy to make. How can I make these into garlic parmesan chicken nuggets? You can have Garlic BBQ chicken breast tenders using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic BBQ chicken breast tenders

Prepare of chicken breast tender.
Prepare of BBQ sauce (used sriracha and roasted garlic BBQ sauce).
Prepare of onion diced.
Prepare of shiitake mushrooms sliced.
You need of vegetable oil.
You need of egg (optional).
You need of cooking wine (optional).
Prepare of Garlic minced (or garlic powder) (2 tsp).
It's of Ginger power (optional).
It's of Black pepper (optional).

Cut the chicken breasts into nugget size instead of tenders and then follow the. This is my sister's famous juicy BBQ chicken breast recipe. Chicken breasts have a bad reputation for being dry and bland. In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce.

Garlic BBQ chicken breast tenders instructions

In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way)..
Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick..
While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes..
Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom..
Add the mushroom and onion to the saucepan. Cook over low heat..
While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side)..
Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked).
Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes).

Chicken Tenders soaked with lemon garlic flavours, coated in a golden parmesan Panko crumb! Oven fried, crispy with an irresistible crunch! Chicken tenders are the narrow, strip of meat loosely attached to the underside of chicken breasts. They taste exactly the same as breast meat, but are. Chicken tenders are the lean strips of rib meat typically found attached to the underside of chicken breasts.