How to Prepare Delicious Sate Maranggi - Indonesian Beef Satay

Sate Maranggi - Indonesian Beef Satay.

You can cook Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sate Maranggi - Indonesian Beef Satay

1. Prepare of beef tenderloin or sirloin, cut in to bite sizes.
2. It's of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
3. You need of Spices to be ground for marinade :.
4. Prepare of shallots.
5. You need of garlic cloves.
6. Prepare of kaempferia galanga powder.
7. Prepare of tumb size fresh ginger.
8. Prepare of coriander seeds.
9. Prepare of brown sugar.
10. You need of sweet soy sauce.
11. Prepare of tamarind paste.
12. Prepare of Salt.

Sate Maranggi - Indonesian Beef Satay instructions

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
2. Thread the beef cubes into bamboo skewers..
3. Grill the beef to your preference..
4. Serve with warm steamed rice and sambal..

Share :