How to Cook Appetizing Char Siew Honey Glazed BBQ Pork

Char Siew Honey Glazed BBQ Pork. How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧). Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.

Delicious char siu is achievable at home in an oven or on a grill!. BBQ Pork (Char Siu): Known for its distinctive red color and shiny glaze, Char Siu pork is both incredibly Add the additional two tablespoons of honey to the glaze. Drizzle the glaze over the top of the Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze. You can have Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Char Siew Honey Glazed BBQ Pork

Prepare of Pork Butt / Neck / Belly.
Prepare of Marinade Glaze Sauce.
You need of Hoisin sauce.
Prepare of oyster sauce.
Prepare of soy sauce.
You need of dark soy sauce.
It's of fermented red beancurd.
You need of tomato ketchup.
You need of honey / maltose.
You need of brown sugar.
You need of five spice powder.
Prepare of pepper.
It's of sesame oil.
Prepare of Shaoxing wine.
It's of water.
Prepare of Cornstarch solution.
Prepare of Minced garlic.
You need of Spring onion.
You need of Zip lock.

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy.

Char Siew Honey Glazed BBQ Pork instructions

You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color I combine fresh ingredients garlic, shallot, and ginger with Soy Sauce, Hoisin Sauce (Chinese bbq sauce, Rice Wine Vinegar, sugar, and honey to. Char Siew, Chinese Roasted BBQ Pork, 叉燒. Char siu or sometimes spelled as 'char siew' is a popular Chinese barbecued pork and is one of the most As it roasts in the oven, it absorbs the honey mixture creating a layer of sweet and savoury coating on. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side.