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Easiest Way to Make Appetizing Mike's BBQ Beef Ribs

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Mike's BBQ Beef Ribs.

Mike's BBQ Beef Ribs You can cook Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mike's BBQ Beef Ribs

  1. You need of ● For The Ribs.
  2. You need of Meaty Beef Or Baby Back Ribs [room temperature].
  3. It's of ● For The Fats.
  4. Prepare of High Heat Vegetable Oil.
  5. It's of ● For The Seasonings.
  6. Prepare of Fresh Ground Black Pepper.
  7. You need of Cayenne Pepper.
  8. You need of Cracked Sea Salt.
  9. It's of Smoked Paprika.
  10. Prepare of Seasoned Salt.
  11. You need of Garlic Powder.
  12. Prepare of Onion Powder.
  13. Prepare of Ground Cumin.
  14. Prepare of Brown Sugar.
  15. Prepare of ● For The BBQ Sauce.
  16. You need of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
  17. It's of Liquid Hickory Smoke [not extract].
  18. It's of ● For The Kitchen / Grill Equipment.
  19. It's of Set Tongs.
  20. You need of Foil.
  21. You need of ● For The Options.
  22. Prepare of Hickory & Apple Chips.
  23. You need of Fresh Bread & Butter.
  24. It's of Cole Slaw.
  25. You need of Mashed Potatoes.
  26. It's of Buttered Corn.
  27. You need of Green Beans.
  28. Prepare of Garden Salads.

Mike's BBQ Beef Ribs step by step

  1. Cold water rinse and trim ribs of anything unsightly. Pat dry..
  2. Create your dry rub and mix well..
  3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
  4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
  5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
  6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
  7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
  8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
  9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
  10. Ribs slathered with Sweet Baby Rays sauce..
  11. Know that you can also serve a dry rub rib with sauce to the side..
  12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
  13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
  14. Enjoy!.

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