How to Make Yummy Applewood Smoked Pork Baby Back Ribs

Applewood Smoked Pork Baby Back Ribs.

You can have Applewood Smoked Pork Baby Back Ribs using 5 ingredients and 6 steps. Here is how you achieve it.

Prepare of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
Prepare of mayonnaise.
It's of My spice Rub, recipe below.
Prepare of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
You need of or more apple cider or apple juice.

Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
Serve with additional barbecue sauce..