How to Make Tasty Barbeque chicken salad in tahini sauce

Barbeque chicken salad in tahini sauce. Mix chicken, onions, carrots and bok choy. For the dressing, beat tea into tahini in a small bowl then mix in all the remaining dressing ingredients. Serve salad with the dressing on the side.

While chicken is marinating, whisk together tahini garlic sauce in a small bowl. Check for seasoning and add salt and pepper to taste; set aside. I have been making these yummy Shawarma salads all summer and now I am craving another after seeing this! You can cook Barbeque chicken salad in tahini sauce using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Barbeque chicken salad in tahini sauce

Prepare of For tahini sauce.
Prepare of sesame seeds.
You need of olive oil.
Prepare of lemon juice.
You need of chopped garlic.
Prepare of Salt.
Prepare of Other ingredients.
Prepare of chicken breast.
It's of barbeque sauce.
You need of chilli flakes.
Prepare of black pepper powder.
Prepare of Salt as per taste.
It's of olive oil.
It's of assorted strips of bell pepper;red, yellow, green.
You need of strips of carrots.
It's of onion, sliced.
It's of chopped garlic.
You need of tomato,cut into strips.
It's of cucumber, cut into strips.
You need of Hung curd.
You need of honey.
It's of oregano.
Prepare of fresh chopped parsley.

The Good News Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce fo. Slice the chicken into strips and serve with the tahini sauce. Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner.

Barbeque chicken salad in tahini sauce instructions

Marinate chicken breast for 10-15 minutes with barbeque sauce, 1/2 tsp chilli flakes, salt, 1/2 tsp black pepper powder and oil..
Heat grill pan, brush it with some oil and cook both sides till done..
Then cut it into small chunks, keep aside..
Dry roast sesame seeds for 3-4 minutes..
In mixer jar put roasted sesame seeds, olive oil, salt, chopped garlic, lemon juice and prepare a smooth paste, tahini sauce is ready..
Heat oil, add chopped garlic, sliced onion and saute for awhile in high flame..
Add strips of carrot, red, yellow and green bell pepper and fry in high flame for a minute..
Add strips of tomatoes, cucumbers and put off the flame at that moment..
In a big bowl; put hung curd, tahini sauce, honey, black pepper powder, oregano and salt, mix it till it well combined..
Add chicken chunks and chilli flakes..
Add all the veggies, chopped parsley and give a mix..
Serve it warm and enjoy..

On days that I'm feeling particularly healthy and/or lazy, I opt for this chicken shawarma salad in lieu of the full platter. Add additional water to reach desired consistency. For salad dressing, vs. a dipping sauce. While the chicken is marinating, you'll have plenty of time to make the tahini sauce and chop up cucumbers, onions and tomatoes for the chopped Chicken shawarma doesn't necessarily need a side dish. If you have chopped salad and pita, you've already got a whole healthy balanced meal.