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Easiest Way to Make Tasty BBQ Stingray Fish (ikan Pari Bakar)

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BBQ Stingray Fish (ikan Pari Bakar).

BBQ Stingray Fish (ikan Pari Bakar) You can cook BBQ Stingray Fish (ikan Pari Bakar) using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of BBQ Stingray Fish (ikan Pari Bakar)

  1. Prepare of whole Stingray.
  2. You need of palm sugar.
  3. It's of salt.
  4. It's of lemon juice of.
  5. It's of vegetable oil.
  6. It's of tamarind paste.
  7. You need of water warm.
  8. It's of banana leaf aluminum foil ] piece of   a large.
  9. It's of water toothpicks , soaked in min.
  10. It's of kaffir leaves cut into halves [wedges].
  11. You need of onion , sliced , for garnish.
  12. It's of cilantro ], for garnish.
  13. Prepare of shallots , peeled.
  14. You need of garlic , peeled.
  15. Prepare of ginger fresh , peeled.
  16. It's of lemongrass stalks , tender ends only.
  17. Prepare of chilies water dried , softened in hot.
  18. You need of shrimp paste Anchovy dried ] or Extract Powder belacan ,.
  19. Prepare of chili paste or to tastes ,.

BBQ Stingray Fish (ikan Pari Bakar) step by step

  1. 1) Rub stingray with lemon juice and salt, set aside for 10 min.
  2. 2) In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside.
  3. 3) Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste.
  4. 4) Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min.
  5. 5) Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly.
  6. 6) Remove from heat, allow sauce to cool.
  7. 7) Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil.
  8. 8) Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish.
  9. 9) Fold the banana leaf into a packet, secure with toothpicks.
  10. 10) Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once.
  11. 11) Garnish with sliced onions, coriander leaves and lime wedges.
  12. 12) Serve hot with steamed rice or a fresh salad.

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