Recipe: Tasty Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer

Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer.

You can have Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer

1. Prepare of Nachos.
2. It's 1 of Avocado.
3. It's 1 of Onion.
4. It's 1 clove of Garlic.
5. It's 1 of tomato.
6. Prepare 1 of lime.
7. It's To taste of Tomato and chilli salsa (store bought).
8. It's 30ml of Cheddar cheese grated.
9. Prepare 30ml of Mozzarella cheese grated.
10. You need of Fillet chicken.
11. It's 1 tsp of chicken spice.
12. Prepare 1 tsp of crushed red chilli.
13. Prepare 2 tsp of Lemon juice.
14. You need 2 of eggs.
15. You need As needed of bread crumbs.
16. Prepare As needed of frying oil.
17. You need of Mini corn cobs.
18. You need 1 tablespoon of butter.
19. You need of Pineapple.
20. You need of Grapes.
21. Prepare of Mint.
22. Prepare To taste of Salt.
23. It's To taste of Pepper.

Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer step by step

1. I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts..
2. The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden..
3. I lightly stir-fry the mini corn cobs in some butter..
4. Made a fruit skewer with pineapple, grapes and add mint to garnish..
5. Enjoy!.

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