Easiest Way to Cook Yummy Barbecued pork chops

Barbecued pork chops. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. Makes a great dinner the whole family will enjoy! I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand.

Seasoned with my own homemade BBQ rub, you can't beat the hearty, smokey flavor of these delicious pork chops! Homemade barbecue sauce takes these pork chops to another level yet the recipe is easy enough for a weeknight meal. Oven-Barbecued Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. You can cook Barbecued pork chops using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Barbecued pork chops

You need of dark brown sugar.
Prepare of soy sauce.
You need of seasme oil.
It's of pineapple juice.
It's of minced garlic.
Prepare of rice wine.
Prepare of crushed red pepper.
It's of black pepper.
It's of 4 ounce bone in pork chops.
You need of salt.
Prepare of toasted sesame seeds.

This oven-barbecued pork chop recipe, however, turns out tender and moist chops that are cooked in a flavorful sauce. In addition, the recipe is easy to prepare and makes a tasty everyday family meal. Sprinkle pork chops with salt and pepper. Return the pork chops to the pan, turning several times to coat with.

Barbecued pork chops instructions

Combine first 8 ingredients in ziplock bag, add pork chops to bag. seal and marinate for 25 mins at room temperature..
Heat a grill pan over medium high heat. coat pan with cooking spray, remove pork chops from bag. sprinkle chops with salt (reserve marinande) cook pock chops 3 mins each side or untill done..
Pour reserved marinade into small sauce pan bring to a boil, reduce heat and simmer 2 mins or until thickened, brush pork with reduced marinade sprinkle with sesame seed.
Good side dish is kimchi style slaw.
combine 1/4 cupe rice wine vinegar,1 to 2 teaspoon srirachi, 2 teaspoon minced garlic, 1 teaspoon fresh ginger, 1 teaspoon oil, 1 teaspoon salt, 1/2 teaspoon sugar in a large bowl: stir with whisk. add 4 cups shredded napa cabbage and 1/2 cup thinly sliced green onions ; toss to coat.

Make sure you get them as dry as possible. This is one of our favorite pork chop recipes. It is super-easy to prepare and the finished product Put chops in a baking dish in a single layer. Stir together remaining ingredients and pour over pork chops. Tender slow-cooked pork chops are topped with a tangy sauce.