How to Cook Tasty Mike's BBQ Beef Ribs

Mike's BBQ Beef Ribs. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them Just how popular are these giant BBQ beef ribs? So much so that people make pilgrimages from all over the world to the tiny dusty town of Taylor, TX. Prepping the meat: There is a skin-like membrane on the back of the ribs.

A crust of impossibly dark bark. Beefy strands of tender rib meat. Beef ribs are tricky, because there's no universal specification for where or how they should be cut. You can cook Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's BBQ Beef Ribs

1. Prepare of ● For The Ribs.
2. Prepare of Meaty Beef Or Baby Back Ribs [room temperature].
3. It's of ● For The Fats.
4. You need of High Heat Vegetable Oil.
5. You need of ● For The Seasonings.
6. You need of Fresh Ground Black Pepper.
7. It's of Cayenne Pepper.
8. You need of Cracked Sea Salt.
9. Prepare of Smoked Paprika.
10. Prepare of Seasoned Salt.
11. It's of Garlic Powder.
12. Prepare of Onion Powder.
13. You need of Ground Cumin.
14. You need of Brown Sugar.
15. You need of ● For The BBQ Sauce.
16. It's of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
17. Prepare of Liquid Hickory Smoke [not extract].
18. Prepare of ● For The Kitchen / Grill Equipment.
19. It's of Set Tongs.
20. It's of Foil.
21. You need of ● For The Options.
22. You need of Hickory & Apple Chips.
23. Prepare of Fresh Bread & Butter.
24. It's of Cole Slaw.
25. Prepare of Mashed Potatoes.
26. You need of Buttered Corn.
27. Prepare of Green Beans.
28. It's of Garden Salads.

Meaning, some processors will cut them longer. Michael Symon on the best BBQ beef ribs he ever ate. This video is part of The Best Thing I Ever Ate show hosted by Michael Symon. Beef: Everything you need to know about nutritional values, preparation and the health benefits.

Mike's BBQ Beef Ribs instructions

1. Cold water rinse and trim ribs of anything unsightly. Pat dry..
2. Create your dry rub and mix well..
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
10. Ribs slathered with Sweet Baby Rays sauce..
11. Know that you can also serve a dry rub rib with sauce to the side..
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
14. Enjoy!.

Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!" written by Mike Vrobel. BBQ short ribs are taunting me, popping up all over the Internet. I don't know how I missed barbecued beef short ribs on my last trip to Austin. Maybe because I was so late getting in the line at Franklin's BBQ…but I also went to Rudy's, Sam's, Iron Works, and the Salt Lick at the. Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber.

Share :