Easiest Way to Cook Delicious Sweet & Salty Teriyaki Tsukune Patties

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Ingredients of Sweet & Salty Teriyaki Tsukune Patties

You need of Chicken minced meat (Please see in Helpful Hints).
You need of Welsh Onion.
It's of Egg.
Prepare of Panko.
Prepare of Sake.
You need of Sugar.
Prepare of Soy sauce.
Prepare of Mirin.

Sweet & Salty Teriyaki Tsukune Patties instructions

Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving..
Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan ..
Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over..