Recipe: Perfect Prawn satay (Indian style)

Prawn satay (Indian style). There satay was developed from the Indian kebab brought by the Muslim traders. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered laos. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

How long have I been going on about chicken satay? Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good. You can cook Prawn satay (Indian style) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Prawn satay (Indian style)

You need of Tiger prawns.
It's of Turmeric power.
Prepare of Chilli powder.
You need of Pepper and cumin (freshly crushed).
It's of Garam masala.
You need of Ginger& garlic (freshly crushed).
It's of Lemon juice.
Prepare of Salt-as needed.
Prepare of Seasoning mix-for sprinkling.

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns.

Prawn satay (Indian style) step by step

Peel and clean the prawns in water..
Now add all the ingredients(except seasoning mix). marinate the prawns..
Skew the marinated prawns and keep it in the freezer for 20 mins...
Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins.
Do not overcook prawns as they become rubbery and difficult to eat..
Once it is cooked place it on the plate and add seasoning mix..
Spicy prawn satay is now ready to take..

Celebrity chef Vicky Ratnani prepares tempting Prawn Satay and gives it a Desi Chinese twist by adding Ching's Schezwan Chutney. Satay Prawn Recipe - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. This Satay Prawn is a great appetizer with tangy, spicy and full of flavors, this dish will leave you smiling. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while.