Recipe: Yummy Indonesian Sweet Satay

Indonesian Sweet Satay. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Put the peanut sauce in a wok or saucepan. Spread across an archipelago of islands accommodating hundreds of ethnicities speaking many different languages, Indonesia is a cluster of just as many culinary. Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside. You can have Indonesian Sweet Satay using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indonesian Sweet Satay

1. You need of Chicken Fillet (Breast / Thigh).
2. It's of Peanut Butter.
3. It's of Sweet Soya Sauce.
4. Prepare of Tamarind Paste.
5. It's of Cooking Oil.
6. It's of Galangal Powder.
7. You need of Onion.
8. Prepare of Garlic.
9. It's of Cumin Powder.
10. Prepare of Salt.
11. It's of Sugar.
12. It's of Pepper.
13. It's of Coriander Powder.

Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal. Satay - marinated meat (Chicken, Beef, Mutton or Pork) on a stick.

Indonesian Sweet Satay step by step

1. Cubed the Chicken meat, set aside.
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
4. For onion and garlic you can use mortar and pestle to transform into paste..
5. Put all ingredients in a bowl and mix it well..
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
8. Chicken sweet satay is ready to eat!.

BBQ'd. served with sliced onions and cucumber and Ketupat which is mashed rice steamed in woven Coconut leaves. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Satay is meat skewers that are cooked over coals. What makes Indonesian Fried Rice different is the use of sweet, thick soy sauce called keycap and garnished with acar, pickled cucumber and carrots.

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