Easiest Way to Make Tasty Salmon Satay Stir-Fry

Salmon Satay Stir-Fry. I have kept this salmon stir fry recipe in my back pocket to update with new photos after we moved to the island. Naturally, I knew we would have wide access to fresh wild salmon right in our. I love being proven wrong over good food.

Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes. This delicious, quick and easy superfood salmon stir-fry recipe has heart-boosting, cancer-fighting superfoods in it and can be packed up for the week. Serve immediately with freshly cooked noodles. You can have Salmon Satay Stir-Fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Satay Stir-Fry

Prepare of salmon fillets.
Prepare of soy or tamari sauce.
Prepare of peanut butter.
You need of white wine vinegar.
It's of sesame oil.
It's of garlic powder.
You need of black pepper.
Prepare of cayenne pepper.
Prepare of stir fry veg.
It's of sesame oil for frying.

Top tip for making Superfood salmon stir-fry. This salmon stir fry recipe is a favorite! The flavor in this dish is unmatched. Top mixture with sesame seeds and serve hot.

Salmon Satay Stir-Fry step by step

Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
Stir fry the veg in a little sesame oil for a few mins..
Whisk all of the sauce ingredients together with a balloon whisk..
Add the sauce to the veg and cook for a further 2 or 3 mins..
Serve the veg with the salmon..

This salmon stir fry recipe is a favorite! Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer! Add in the salmon, cook for a minute or so, then add the snow peas and coconut milk.