Easiest Way to Make Perfect Thai Curry-Seasoned Chicken Barbecue

Thai Curry-Seasoned Chicken Barbecue. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!

Cancel your takeout order and give it a try! This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. You can have Thai Curry-Seasoned Chicken Barbecue using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Curry-Seasoned Chicken Barbecue

It's of Chicken drumsticks (or thigh meat).
Prepare of Brown sugar.
It's of Curry powder.
You need of Fish sauce.
It's of Chopped cilantro.
It's of Salt and pepper.

Cut the chicken breasts in half and then into long thin slices. Thai chicken panang curry is a rich curry with complex flavors. It's almost same as a Thai chicken curry, but only packs more rich flavours and completely delicious! It's a thick Thai curry with a sweet, salty and nutty.

Thai Curry-Seasoned Chicken Barbecue instructions

Lightly sprinkle the chicken with some salt and pepper..
Add the sugar, curry powder, fish sauce, and cilantro to a bag and mix together..
Take your chicken from Step 1 and marinate in the mixture from Step 2. Let it rest overnight in the refrigerator..
Thoroughly cook through over low heat on a barbecue grill..

Everyone loves homemade curry, and Thai curry is the one you want. Jet shows how to make this one pan dish with a few unique Thai ingredients. Sautéed chicken, carrots, and bok choy give the curry plenty of hearty texture, while fluffy rice eagerly soaks up all the complex flavors. In tonight's dish, the spicy and aromatic flavors of yellow curry paste—a Thai staple—shine through a lightly sweet coconut milk broth. To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry!