Recipe: Perfect Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. In my next cookbook-the one I've been working on and am almost finished with and can no longer button my jeans because of-I have a delightful barbecue chicken recipe that's chock full of fresh peaches. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

This was one good Sunday dinner. Pot Pie by Ree Drummond / The Pioneer Woman, via Flickr: I used a bit more flour for a thicker filling and let it cool. Enjoy all the flavors of barbecue in a flash with this sweet and smoky chicken thigh recipe. You can have Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

You need of chicken thighs, bone in, skin on.
It's of Olive oil.
Prepare of Butter.
It's of yellow onion, diced.
You need of Whiskey.
Prepare of BBQ sauce.
You need of Jar peach preserves.
It's of Water.
You need of Worcestershire sauce.
You need of garlic.
It's of Green onions, garnish-finish.

The recipe is a Yummly original created by Edwina Clark. BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) step by step

Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more! This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. Recipe and basting technique adapted from Ree Drummond's Oven BBQ chicken recipe. Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken. Carve off the wings, the leg and thigh sections, and the two breast halves.