Skip to content Skip to sidebar Skip to footer

How to Cook Delicious Yakitori with My Family's Yummy Sauce

Yakitori with My Family's Yummy Sauce. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this. Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home.

Yakitori with My Family's Yummy Sauce But like I said, it was still really yummy! In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot. In a small bowl, blend water and cornstarch. You can have Yakitori with My Family's Yummy Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yakitori with My Family's Yummy Sauce

  1. You need of thigh Chicken thigh.
  2. It's of Japanese leek.
  3. You need of ※Soy sauce.
  4. You need of ※Sugar.
  5. You need of ※Mirin.
  6. Prepare of ※Sake.
  7. Prepare of ※Water.
  8. Prepare of Vegetable oil.
  9. It's of Bamboo skewers.

Stir constarch mixture into soy sauce mixture. Yakitori balls are usually grilled, but this deep-fried version made from chicken breast fillet is just as good.. We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. shallots, chicken thigh fillets, soy sauce, sugar, mirin.

Yakitori with My Family's Yummy Sauce step by step

  1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek..
  2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened..
  3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned..
  4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done..
  5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers".

Yakitori Meatballs, Japanese Teriyaki MeatballsGarden and Table. Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce)Saveur. Seafood Restaurants for Families in Hong Kong. The spinach with sesame sauce was good. The minced chicken with egg yolk was yummy.

Post a Comment for "How to Cook Delicious Yakitori with My Family's Yummy Sauce"