Recipe: Yummy Yogurt curry chicken BBQ
Yogurt curry chicken BBQ. This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up. Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce.
Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up. I love this version because the curry powder gives it AMAZING flavor, and the Greek yogurt is much healthier than traditional mayo. This yogurt curry chicken marinade is not spicy at all, but rather is tangy from the yogurt and lime juice, with a delicious blend of flavors from curry. You can have Yogurt curry chicken BBQ using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yogurt curry chicken BBQ
- Prepare of Chicken breast.
- It's of Greek yogurt.
- It's of ground ginger.
- Prepare of curry powder.
- You need of Some paprika.
This is a great and quick way to marinate chicken if you want a tasty chicken breast to BBQ. I have made this in the oven as well, it came out ok, but comes out the best on the BBQ. Celebrate everyday with this 👀next level👀 Yogurt Curry Chicken & Veggie Kabobs recipe, that is perfect for kids to join in! Watch as @chefchristinafitzgerald whips up this delicious meal with her daughter.
Yogurt curry chicken BBQ instructions
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator. Photo credit: Kristen Doyle from Dine and Dish. Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake Baste chicken with a basting brush or add chicken turning evenly to coat.
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