Recipe: Perfect PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers

PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers. ABOUT US We at Flavoured Fantasia believe that cooking is not a job but an art. We always try to stretch the boundaries of cooking beyond the regular and. This Prawns kebab or Prawns Skewers kebab is easy to cook and will be very tasty and healthy for all occasions.

Meanwhile, coarsely grate the cucumber, squeezing out any excess liquid. Spoon the remainder of the yogurt into a serving bowl. A super easy and tasty starter dish can be made easily at home ! You can have PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers

It's of Tikka Sikh Kebab Masala.
You need of Tanduri Masala.
Prepare of hungcurd.
It's of prawns(deveined & cleaned).
It's of tomatoes (cuts in square shape).
It's of onions (cuts in square shape).
Prepare of Green Capsicum(cuts in square shape).
Prepare of Kashmiri red chilli powder.
Prepare of Chana Chatu or Sattu powder.
Prepare of ginger,garlic paste.
It's of black pepper powder.
Prepare of metha atter.
It's of Salt.
Prepare of lemon juice.
It's of white oil.

Paneer tikka recipe on tawa and in oven. Tandoori paneer tikka is one among the most after sought North Indian starters in Indian restaurants. Paneer tikka literally translates to grilled chunks of Indian cottage cheese. This recipe yields a delicious starter that is just like the one served in restaurants.

PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers instructions

First marinate the prawns with lemon juice.Then marinate the prawns with 1 cup hungcurd,Tanduri masala,1tsp tikka Seekh Kebab Masala,1 tsp kashmiri red chilli powder,2,3 drops metha atter,pepper,1 tsp oil, 1 tbsp Chat powder,salt,onions,tomatoes,capsicum(cuts in square shape) for 1 hour..
Then brush oil on grill pan.Then insert the marinate prawns,square onions,tomatoes,capsicum into the Sikh sticks moistened with oil & keep these in grill pan in low red flame for 5 to 10 mints..
After one side is cooked revolve the Sikh sticks to the other side..
Brush the Sikh Kebabs with fried butter garlic & butter Sikh kebab masala..
Serve it with tomato sauce & mayonnaise..

Most relevant Best selling Latest uploads. With Asian flavours and a kick from garlic and chillies these are sure to fly off the plate! Grilled Prawns is a very popular recipe. Clean the prawns and squeeze to drain. Add to the bowl and toss well.