Recipe: Perfect BBQ chilli prawns

BBQ chilli prawns. In todays BBQ Saturday Special, Jeremy shows us how to use some more of his Ultimate BBQ Marinade to make a completely different dish - some chilli and. Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe.

Set aside while you prepare your remaining ingredients. This mouth-watering prawn recipe is bound to be a hit at your next BBQ. It's quick to prepare and cook, so you'll be able to focus on entertaining. You can have BBQ chilli prawns using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ chilli prawns

1. You need of Uncooked prawns.
2. It's of Skewers.
3. You need of Dressing.
4. You need of chilli flakes.
5. You need of Lemon juice (1 lemon).
6. You need of spring onion (chopped).
7. Prepare of Coriander (chopped).
8. Prepare of Chilli flakes.
9. Prepare of Pepper.
10. You need of Marinade.
11. Prepare of Sweet chilli sauce.
12. You need of Paprika.
13. It's of Salt.
14. Prepare of lemon.
15. It's of glug of olive oil.

Marinated in lime and fresh chilli. Peel the prawns, leaving the tip of the tail and the head intact. Pour the olive oil into a large frying pan and set over a medium heat. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes.

BBQ chilli prawns step by step

1. Prep the marinade, coat the prawns and leave for atleast 15 mins. Make the dressing whilst the prawns are marinating.
2. Put the prawns on to skewers and bbq until cooked.
3. Once cooked drizzle (not saturate) some of the dressing on the prawns and serve..

There are many ways a Indo. These chilli king prawns are light and refreshing. Search triple tested recipes from the Good Chilli King Prawns. Deep fried prawns in green chilli gravy. With crunchy prawns covered in a coconut coating with a sprinkling of sesame seeds, along with a sweet chilli dipping sauce for dunking, they make a lovely Chinese dish.

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