Recipe: Tasty Yakitori Don

Yakitori Don.

You can cook Yakitori Don using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yakitori Don

1. You need of Chicken Fillets *Today I used Thigh Fillets.
2. Prepare of Salt & White Pepper.
3. Prepare of Sake (Rice Wine).
4. It's of grated Ginger OR Garlic *optional.
5. Prepare of thick Spring Onions *use white & lighter colour parts, cut 3cm in length.
6. Prepare of servings Freshly Cooked Rice.
7. Prepare of Oil for cooking.
8. You need of Shichimi (Japanese Chilli Spice Mix).
9. Prepare of <‘Tare’ Sauce>.
10. It's of Mirin.
11. It's of Soy Sauce.
12. You need of Sugar.

Yakitori Don instructions

1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..
2. In a small bowl, combine ‘Tare’ Sauce ingredients..
3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..
4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..
5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.
6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

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