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Easiest Way to Make Yummy Marinated Korean BBQ Tofu

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Marinated Korean BBQ Tofu. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I got a BBQ tofu, brussels sprouts and rice bowl, and it was A-mazing.

Marinated Korean BBQ Tofu This Korean BBQ sauce has everything. The method I use to make this tofu ultra crispy is the easiest thing in Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice. You can have Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marinated Korean BBQ Tofu

  1. You need of firm tofu, cut into bite size cubes.
  2. Prepare of Korean BBQ Sauce.
  3. Prepare of grated garlic.
  4. Prepare of Thinly sliced scallions and sesame (optional).

This Korean BBQ tofu tastes amazing with all kinds. marinated spicy pork. I went to this restaurant so many times just because my friends like Korean BBQ and there are no other nearby Korean BBQs. I feel that the restaurant is abusing the fact that they are a monopoly around the area. Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u.

Marinated Korean BBQ Tofu step by step

  1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
  2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
  3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
  4. Garnish with scallions and sesame seeds to serve if desired..

Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this particular dish, but there is no rule what cut of meat you have to use. This Korean BBQ tofu recipe boasts some big flavors with the health benefits of protein-packed tofu. Try this Korean barbecue sauce-inspired marinade for baked tofu. It is vegetarian and vegan, and, if you use a gluten-free soy sauce, it is gluten- and wheat-free.

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