Easiest Way to Cook Appetizing Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Learn from pitmasters Sterling Smith from Loot N booty BBQ and Phil the Grill on how to prepare chicken skewers two different ways, gyro style and a pineapple jerk chicken style. Drain the chicken and discard the marinade. Thread the chicken strips onto bamboo skewers.

Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. Prepare of ● For The Protein.
2. You need of Fresh Fat Free Chicken Breasts [brined then cubed].
3. Prepare of ● For The Brine.
4. You need of Water & Ice.
5. Prepare of Salt.
6. Prepare of Granulated Sugar.
7. Prepare of Granulated Garlic Powder.
8. It's of Granulated Onion Powder.
9. It's of ● For The Siriacha Skewers [equal parts sirichas].
10. You need of Siriacha Hot Sauce.
11. It's of Siriacha Garlic Chili Sauce.
12. Prepare of Fresh Ground Black Pepper.
13. It's of Dried Cilantro.
14. Prepare of Dried Parsley.
15. You need of Granulated Onion Powder.
16. Prepare of ● For The Turkish Scewers.
17. It's of Garlic Olive Oil [enough to coat chicken].
18. It's of Liquid Smoke [not extract].
19. It's of Dried Oregano.
20. It's of Dried Dill Weed.
21. It's of Dried Chives.
22. You need of Fresh Ground Black Pepper.
23. Prepare of Granulated Garlic Powder.
24. Prepare of Granulated Onion Powder.
25. You need of Ground Cumin.
26. Prepare of Dried Italian Seasoning.
27. Prepare of Red Pepper Flakes.
28. You need of Dried Cilantro.
29. You need of Dried Parsley.
30. It's of Paprika.
31. You need of ● For The Breads [olive oil coated & grilled].
32. It's of 6" Pita Bread.
33. Prepare of 6" Garlic Naan Bread.
34. It's of 6" Flour Tortillas.
35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. You need of Firm Tomatoes [sliced & halved - for your bread].
37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
38. You need of Fine Shreadded Lettuce [for your bread topping].
39. Prepare of Red Onions [chop in 1" squares].
40. It's of White Onions [chop in 1" squares].
41. It's of Bell Peppers [chop in 1" squares].
42. Prepare of Black Olives [for the bread topping].
43. Prepare of Brown Or White Mushrooms [for bread topping].
44. Prepare of Lemon Wedges.
45. It's of Green Onions [thin lengths for your bread topping].
46. It's of Fresh Cilantro Leaves [for your bread topping].
47. You need of Fresh Cilantro [for you bread topping].
48. Prepare of Fresh Parsley [for your bread topping].
49. You need of ● For The Sides/Options [as needed].
50. Prepare of Siricha Sauces [hot and garlic].
51. You need of Garlic Olive Oil.
52. It's of Tatziki [see my detailed recipe or easy recipe under my profile].
53. You need of Sour Cream.

Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled. If you're the conservative type of foodie who needs to get warmed up to foreign flavors, dakkochi, or grilled chicken skewers, is a great way to jumpstart a Korean culinary adventure. If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers!

Mike's Two Way Grilled Chicken Skewers instructions

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze. For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers.

Share :