Recipe: Tasty Kefta Kabob

Kefta Kabob. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. Must see kefta kabob recipe !!!!

Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. I was watching the latest Food Safari series called Fire the other night which showcases food from around the world cooked over charcoals and in. You can cook Kefta Kabob using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kefta Kabob

1. Prepare of olive oil or vegetable oil.
2. It's of fresh chopped cilantro.
3. It's of fresh chopped mint.
4. You need of fresh chopped parsley.
5. It's of finely diced onion (yellow or spanish).
6. You need of fresh finely chopped garlic clove.
7. It's of salt or to taste.
8. Prepare of cumin.
9. You need of pepper.
10. It's of ground beef (I like 80/20).
11. Prepare of chili pepper flakes (if desired).
12. It's of water.

Traditionally, kofta kebabs are made with ground lamb. Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season. Kefta Kabob (also sometimes spelled Kafta Kabob) is a Middle Eastern recipe for a kabob that is made out of ground meat.

Kefta Kabob step by step

1. mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute..
2. Form into golf ball size balls and flatten into 1/2 inch thick oval patties..
3. Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight..
4. Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly..
5. Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam..
6. Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish..
7. You can place on paper towel or wire rack to rest until all pieces are cooked..
8. patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred).
9. During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture..

I often order kefta kabob in Middle Eastern restaurants, especially Reza's. Kefta kabob seasoning is perfectly blended to make aromatic, sell spiced ground meat kabobs. Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled. This is how I make soft oven baked (or grilled) kofta, the juiciest you'll ever have. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason.

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