How to Make Yummy Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders. BBQ sauce with natural smokey mesquite flavor. Stubbs spicy BBQ sauce was delivered all broken up in the box. it's unusable. Perfect for chicken, ribs, burgers, hot dogs and more!

As we walked to our table, we. The smokiest of the cooking woods, mesquite is a type of wood beloved for its distinctive, sharp flavor. What Are the Characteristics of Mesquite Wood? You can have Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Prepare of ground beef.
It's of Kraft Fresh take Smokey Mesquite BBQ (variety package).
Prepare of egg.
Prepare of Bacon (chopped).
You need of onion, chopped.
It's of Kraft Hickory BBQ sauce.
It's of Kraft Big Slice cheddar cheese.
Prepare of Hawaiian Rolls.

How to Use Mesquite Wood for Barbecue. What to Smoke With Mesquite Wood—And What to Avoid. Authentic mesquite smoke flavor, brown sugar and molasses will park this sauce right in your sweet spot. The addition of Kraft Fresh Take Smokey Mesquite BBQ blend gives the burgers a new depth of flavor.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders step by step

Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat..
In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed..
Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes..
While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet..
Add the onions to the skillet and reduce heat to medium, stirring often until tender..
Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce..
On top of the meatballs add the cheese slices, bacon bits and grilled onions..
Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted..
Top the meatballs withe rolls and serve..

Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder. Skip the prep time and hours of fussing with smoking meat and still serve up an appealing smoked piece of meat. Ribs were a bit dry and the BBQ sauce had more pepper and sour notes than I was used to. The chicken breast was very flavourful and tasty. The meal did not come with coleslaw as indicated in the menu.