How to Cook Yummy Chinese BBQ Ribs

Chinese BBQ Ribs. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. A super easy Chinese style BBQ Ribs with hoisin sauce.

Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. When it comes to BBQ ribs, attention to. You can have Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Ribs

1. It's of pork spare or baby back ribs.
2. You need of sugar.
3. It's of salt.
4. You need of minced garlic.
5. You need of minced ginger.
6. Prepare of soy sauce.
7. Prepare of dry white wine.
8. You need of five spice powder.
9. You need of hoisin sauce.
10. It's of ketchup.
11. Prepare of honey.
12. Prepare of hoisin sauce.

When the ribs are almost ready, start make the BBQ sauce. Chinese five spice powder can be found in the spice section of most major supermarkets. This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with the saltiness of soy sauce and the light, sweet flavor of honey. Baby back ribs are perfect, since they.

Chinese BBQ Ribs step by step

1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

Chinese BBQ Boneless Ribs. written by Mike Vrobel. Pork shoulder (aka Boston Butt, or Pork Butt**) is one of my favorite cuts of meat. I'm particularly fond of using it as "ribs". Pork ribs with baked potatoes in a pan closeup. horizontal top v. Homemade barbecue: meat and potatoes vertical top view.

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