Recipe: Delicious Barbecue beef and prawn with vegetable

Barbecue beef and prawn with vegetable. If the sauce is too greasy, I put the sauce in a container in the freezer while I'm shredding the beef. The grease hardens on top, and you can skim it off. Lastly, stir in the stock and cook until everything is piping hot.

Prawn and Vegetable Kebabs recipe: This light and refreshing first course, with its delicate tang of coriander and lemon juice, looks great on a bed great on a bed of lettuce leaves, and makes a perfect summer starter at a barbecue. To upgrade the recipe to a light lunch dish, simple add some Peshwari. Make bbq beef sandwiches, serve over rice or potatoes. You can cook Barbecue beef and prawn with vegetable using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barbecue beef and prawn with vegetable

It's of beef.
You need of prawns (big).
It's of sweet red pepper (big).
It's of Sizable vegetable.
You need of fresh tomatoes (big).
You need of barbecue sauce.
You need of Onion (big).

When it comes to cooking a beef roast in your electric pressure cooker, the Chuck roast is probably the most tender, a fall-apart cut you can make. Place the beef in a bowl and pour over the soy sauce, rice wine or sherry, sesame oil and cornflour. Heat half of the groundnut oil in a wok. When it begins to smoke, remove the beef from the marinade with a slotted spoon and add to the pan.

Barbecue beef and prawn with vegetable instructions

Wash and slice beef into thin layers and soak in barbecue sauce for 1 minute.
Place a barbecue mash on a heat source (charcoal).
Wash and Place the prawns, and beef on the mash and roast for 5-10 minutes.
Food is ready, serve with sliced onions, pepper, tomatoes and vegetable as shown above.

Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. Prawns, curry paste, fish sauce, flour and egg. Crispy and juicy fried pomfret served with barbecue sauce. Soft chewy noodles with beef and vegetables.