Easiest Way to Prepare Appetizing BBQ Chicken Pizza from Scratch

BBQ Chicken Pizza from Scratch. Homemade BBQ Chicken Pizza made with bbq sauce, mozzarella, chicken, red onions and cilantro on perfect homemade pizza crust. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures.

The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza. Homemade BBQ Chicken Pizza on made from scratch dough topped with barbecue sauce, chopped chicken, onions, and tons of cheese. This BBQ chicken pizza has become a high priority around here. You can have BBQ Chicken Pizza from Scratch using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ Chicken Pizza from Scratch

It's of For pizza dough :.
Prepare of Maida.
You need of wholewheat flour.
Prepare of lukewarm water.
Prepare of olive oil.
You need of honey.
You need of salt.
Prepare of sugar.
It's of instant yeast.
It's of For Pizza Toppings :.
It's of nos onions (cut however yu like).
You need of nos tomato cut.
Prepare of nos capsicum.
Prepare of chicken cubed (boiled in water with salt and ggpaste).
It's of bbq sauce (optional) I tossed chicken in this sauce.
It's of pizza sauce store brought.
It's of cheese grated.
It's of you can use your choice of toppings.

Hubs has been asking for it for weeks now. I love bbq chicken pizza but not every pizza place makes this delicious combination of cheeses, bbq sauce, red onions and chicken.Â Use this recipe to learn how to make Use caution when cooking. To make the bbq chicken pizza healthier, consider using a whole wheat made from scratch pizza crust. Wood fired pizza recipe topped with bbq sauce, chicken, red onions, and cilantro.

BBQ Chicken Pizza from Scratch instructions

In a bowl take 1 1/8 cup lukewarm water, add 1 tsp sugar and 2 tsp dry yeast. Mix well and set aside to rise..
In a large mixing bowl, take Whole wheat flour 1 1/2 cups and All purpose flour 1 ½ cups, add 2 Tbs olive oil, 2 Tbs honey and 1 tsp salt..
Mix all the above using a scrape to make smooth soft dough. Transfer to a lightly floured work table and knead gently at least 10 Minutes..
Make a ball shaped dough.Transfer it back to lightly greased mixing bowl, gently grease with olive oil and cover with a wet cloth and set aside to rise for 1 ½ to 2 Hours..
You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. (I had half of the dough left, so I used it to make garlic knots the next day). After two hours, knock down the dough. Make two equal shaped dough balls. Pat down to the desire shape..
Final Setting. Knead the dough again and pat the dough to the desired shape of your baking tray. Final finishing and spreading can be done with hand (it shouldn’t be too thick). Poke the spread base with a fork, add a table spoon of olive oil and spread all over the base. Add a layer of the prepared pizza sauce, followed by thin layer of Mozzarella cheese or any combination with mozzarella and other cheese. Add layers of the other toppings, mushrooms, meat, mince onions, cubed bell pepper..
Bake in a pre heated oven at 180-200 C for 25-35 minutes. Yummy pizza aroma will be all round your home, Enjoy it..

Let your Traeger deliver a pizza that will become your new Friday night tradition. BBQ Chicken Pizza: If you've never made pizza from scratch, stop everything you're doing and go preheat the oven. No really, you don't have to make it now, but I really encourage you to add the ingredients to your grocery list because homemade pizza is wonderful. Inspired by one of my favorite pizzas, these Sheet Pan BBQ Chicken Nachos are unbelievably delicious. Baked until the cheese melts and the sauce caramelized — topped with minced cilantro for the ultimate BBQ chicken nachos!