Recipe: Perfect Bacon And Onion In BBQ Sauce Open Sandwich

Bacon And Onion In BBQ Sauce Open Sandwich. Watch the BBQ Pit Boys Pitmaster of the Joseph-Que Chapter put this together using these simple tips. Cooked over an open fire in the wilderness. Brush the meatballs with barbecue sauce, covering them completely.

Repeat with the remaining soaked bread and the bacon to make another sandwich. These BBQ Bacon Wrapped Onion Bombs look fabulous and trust me are even better to eat!! What is not to love, a big huge meatball stuffed with cheese encased in onion and then wrapped in bacon and slathered with BBQ sauce. You can cook Bacon And Onion In BBQ Sauce Open Sandwich using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon And Onion In BBQ Sauce Open Sandwich

Prepare of bread.
Prepare of bacon.
It's of large onion.
It's of arugula.
You need of Salsa.
Prepare of onion.
Prepare of canned lychee.
It's of lemon juice.
Prepare of Fresh Thyme.

The onion "bacon" is - yes, a revelation - I actually don't think it's a huge stretch to call it that (usually I roll my eyes at that stuff) (also I eat meat) - it's Another fantastic recipe and so easy to make! Loved the soy sauce & garlic powder to the onions. I didn't roast the onions in the oven because I was. Cut each onion in half lengthwise and remove the papery outer skin and any blemished layers.

Bacon And Onion In BBQ Sauce Open Sandwich step by step

Simmer the bacon with 1/2 cup of water till it’s water evaporated then pan fry in Low flame till it’s brown and crispy about another 15 minutes then set aside.
With another tbsp Of oil sauté till it’s almost caramelised then add in 1 cup of any bbq sauce available and mix well then add in the cooked bacon, mix and off heat.
Slice the onion and squeeze a whole lemon juice, add in the lychee and thyme mix well and chill in the fridge, once ready to eat add in the arugula and serve.
Butter and toast the bread and enjoy as open sandwich.

Separate the onions into layers, keeping the matched pairs together. For herbs, use chopped fresh mint and dill. Assemble the onion bombs as described above. Skip the bacon and barbecue sauce. Place patties on bottom halves of buns.