How to Prepare Tasty Bulgogi 불고기 (Korean "BBQ")

Bulgogi 불고기 (Korean "BBQ"). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. I hope you are because today I'm sharing this extremely (not kidding) easy and delicious Korean-style BBQ beef or also known as bulgogi. You can have Bulgogi 불고기 (Korean "BBQ") using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulgogi 불고기 (Korean "BBQ")

1. You need of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
2. You need of whole green onion (white and green parts) chopped.
3. Prepare of finely minced garlic (about 3 cloves).
4. It's of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
5. You need of sugar.
6. It's of toasted sesame oil.
7. Prepare of regular soy sauce.

Reviews for: Photos of Bulgogi (Korean BBQ). Korean Beef Hot Pot, Bulgogi Jeongol Recipe… So pretty much it means "Fire Meat". The name came from how they cooked the meat- which is direct from the fire but now days, Bulgogi means Korean signature marinated beef cooked either on a stove or grill. Korean barbecue is popular in its home country, but has also gained popularity worldwide.

Bulgogi 불고기 (Korean "BBQ") instructions

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
3. OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
4. GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
5. Enjoy! :).

Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and pepper. This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice and They'll all have this magic effect when added to a tasty marinade. Bulgogi - Korean BBQ Beef with Shiitake Mushroom. A wonderfully marinated Korean beef dish.

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