How to Prepare Delicious Barbeque Prime Pork Shoulder Ribs
Barbeque Prime Pork Shoulder Ribs.
You can have Barbeque Prime Pork Shoulder Ribs using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Barbeque Prime Pork Shoulder Ribs
- Prepare of Prime Pork Shoulder Ribs.
- Prepare of Cumin Powder.
- It's of Paprika Powder.
- Prepare of Black Pepper.
- Prepare of Dried Thyme.
- It's of Salt.
- It's of Honey.
- It's of Oil.
- It's of Soy Sauce.
- Prepare of Bbq Sauce.
- Prepare of Ketchup.
Barbeque Prime Pork Shoulder Ribs instructions
- Begin by patting dry the meat and drizzle some bit on the meat.
- In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat..
- Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours..
- Pre-heat the oven at 250°C for 10 minutes..
- Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper..
- Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready..
- In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup..
- Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture..
- Finally serve and enjoy. I served mine with deep fried potatoes..
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