Recipe: Perfect Asian Barbecued Shrimp

Asian Barbecued Shrimp. Add shrimp and massage gently to mix well and refrigerate at least an hour and up to overnight. Serve this dish with warm French bread to sop up the sauce. If you shell the shrimp it's not New Orleans BBQ shrimp.

Louisiana Barbecued Shrimp recipe: This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. Shell the shrimp, dip in garlic basil oil, and enjoy. You can cook Asian Barbecued Shrimp using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Barbecued Shrimp

It's of shrimp, peeled and deveined.
Prepare of olive oil, extra virgin.
It's of garlic.
You need of Thai sweet chili sauce.
Prepare of sriracha sauce.
You need of bottled bbq sauce ( i used sweet baby Ray's).

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Asian Barbecued Shrimp step by step

Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce..
Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys..
Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!.
Remove the shrimp and serve. What could be easier? (:.
ENJOY!.

This recipe is outrageously delicious and calls for only five basic ingredients. Ramen noodles makes quick dinner with shrimp and carrots. This is delicious and so quick to fix. Rinse shrimp under cold running water, drain and blot dry with absorbent paper towels. Transfer skewered shrimp to a serving dish.