Recipe: Appetizing Shredded Stout BBQ Chicken
Shredded Stout BBQ Chicken.
You can cook Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Shredded Stout BBQ Chicken
- Prepare of boneless chicken thighs.
- It's of buns.
- You need of olive oil.
- You need of onion, chopped.
- Prepare of garlic, minced.
- You need of brown sugar.
- You need of smoked paprika.
- You need of ketchup.
- Prepare of Dijon mustard.
- It's of stout beer.
- You need of soy sauce.
- You need of Worcestershire sauce.
- Prepare of hot sauce.
Shredded Stout BBQ Chicken instructions
- Preheat oven to 325°F..
- In a dutch oven, heat olive oil over medium heat..
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
- Add remaining ingredients except chicken and stir until combined..
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
- Bake in the oven for 90 minutes or until chicken is extremely tender..
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
- Put the dutch oven on the stove uncovered over high heat and bring to a boil..
- Reduce the liquid until desired thickness, around 10-15 minutes..
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
- Serve on buns..
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