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Recipe: Appetizing Mike's Grilled BBQ Chicken Strips

Mike's Grilled BBQ Chicken Strips. Just as tasty as competition chicken thighs, this recipe for grilled BBQ chicken thighs is a winner. Directions for a baked version are included. The chicken is first marinated in an olive oil-vinegar-spice mixture, grilled, and in the final stages of cooking, slathered with a sweet-and-spicy barbecue.

Mike's Grilled BBQ Chicken Strips BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making Along with hot dogs and hamburgers, barbecued chicken is about as classic as it gets when it comes time for grilling. The Trick to Good Grilled BBQ Chicken. You can cook Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Grilled BBQ Chicken Strips

  1. You need of ● For The Proteins.
  2. Prepare of Fresh Chicken Strips [fat trimmed].
  3. You need of ● For The Basic Chicken Brine [keep at 38° - optional].
  4. Prepare of Table Salt.
  5. It's of Garlic Powder.
  6. You need of Onion Powder.
  7. It's of Ground Black Pepper.
  8. You need of Ice Cubes.
  9. It's of ● For The Chicken Marinade.
  10. You need of Liquid Smoke [not extract].
  11. You need of Granulated Garlic Powder.
  12. It's of Granulated Onion Powder.
  13. You need of Fresh Ground Black Pepper.
  14. Prepare of Cracked Sea Salt.
  15. It's of Ground Cumin.
  16. Prepare of Olive Oil.
  17. You need of LG Ziplock Bag.
  18. Prepare of ● For The BBQ Sauce.
  19. Prepare of Your Choice.

Get marinades and grilling tips for moist, tasty chicken kabobs. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too. Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto.

Mike's Grilled BBQ Chicken Strips instructions

  1. Start with 2 pounds of fresh - not frozen chicken strips..
  2. Rinse strips and cut any fat from chicken..
  3. Brine strips for one hour for added moisture in chicken. [optional step].
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
  7. Grilled Porterhouse steak pictured. See directions under my profile..
  8. Grilled Baby Back Ribs pictured. See directions under my profile..
  9. Serve BBQ chicken over mashed potatoes..
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

Grilled BBQ Chicken Thighs. written by Mike Vrobel. I started with chicken tenders but if you have boneless, skinless chicken breasts on hand, just cut them into strips. The first step is really the most important and that's when we marinate the strips in buttermilk. Change up your grilled chicken routine with a tangy, vinegar-based white BBQ sauce. Brush it on the chicken while it's cooking and serve it on the side for.

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