How to Cook Tasty Apricot glazed chicken skewers

Apricot glazed chicken skewers. Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken!

Apricot-Glazed Chicken. this link is to an external site that may or may not meet accessibility guidelines. Apricot glazed chicken skewers from Branny Boils Over. Transfer chicken thighs to a shallow cast iron pan. You can cook Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apricot glazed chicken skewers

Prepare of lemon juice.
You need of extra virgin olive oil.
It's of chopped fresh rosemary.
You need of garlic cloves.
It's of salt.
You need of pepper.
It's of boneless skinless chicken thighs.
Prepare of apricot jam.

Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. Repeat with remaining chicken & onions. Heat oil in a pan over medium-high heat. In a medium pot, combine all ingredients for glaze.

Apricot glazed chicken skewers step by step

In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

I made these delicious Apricot and Ginger Glazed Chicken Skewers for dinner the other night and now my hubby is asking for them again! Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice. I know we're in August and all, but I'm just now getting into grilling! I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side.