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Home / Recipe: Yummy Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Recipe: Yummy Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

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Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad You can have Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

  1. It's of Chargah 🐔.
  2. You need of Full Chicken.
  3. You need of Yoghurt.
  4. Prepare of Lemon juice.
  5. Prepare of Egg.
  6. You need of Salt.
  7. You need of Black salt.
  8. Prepare of Red chilli powder.
  9. You need of Turmeric powder.
  10. It's of Roasted zeera rusted.
  11. Prepare of Chaat Masala.
  12. You need of Garam masala powder.
  13. Prepare of Ginger Garlic paste.
  14. You need of Yellow colour.
  15. Prepare of Red colour.
  16. Prepare of Malai Boti 🍢.
  17. It's of Yoghurt.
  18. You need of Almond paste 1tsp optional.
  19. Prepare of Black pepper.
  20. Prepare of White pepper.
  21. It's of Kasturi meethi.
  22. You need of G.G paste.
  23. It's of Green chillies paste.
  24. You need of Lemon juice.
  25. It's of Salt.
  26. Prepare of Chicken cubes 1 kg.
  27. It's of Fresh Cream.
  28. It's of Oil to fry.
  29. It's of Beef Seekh Kebab🌭.
  30. You need of Beef.
  31. It's of Onion 1 medium.
  32. Prepare of Salt.
  33. It's of Green chillies.
  34. Prepare of G.G paste.
  35. You need of Besan.
  36. Prepare of Crush zeera.
  37. Prepare of Black pepper powder.
  38. You need of Oil to brush.
  39. It's of Red food colour.
  40. It's of yellow food colour.
  41. It's of Sauce1 Green chillies chapata sauce.
  42. It's of Charcoal grill Green chillies.
  43. You need of Mint and coriander leaves according to taste.
  44. It's of Salt.
  45. Prepare of White zeera crushed.
  46. You need of Sauce 2 Red sweet and sour sauce.
  47. It's of Charcoal grill Tomatoes 🍅.
  48. Prepare of Imli paste.
  49. You need of Salt according.
  50. It's of Charcoal grill onion.
  51. You need of Sauce 3 white zeera sauce🥣.
  52. Prepare of Yoghurt.
  53. It's of Mayonise.
  54. You need of Fresh cream optional.
  55. Prepare of White zeera crush.
  56. Prepare of Black pepper.
  57. It's of Salt according.
  58. Prepare of Salad 1 Tikka Macroni Salad🥗.
  59. It's of Remaining Churgah batter.
  60. You need of Vegetables of your choice in julienne cutting.
  61. You need of Boiled Elbow macroni.
  62. Prepare of Olive Oil to fry.
  63. You need of Salad 2 Healthy Dry Salad.
  64. It's of Boiled chickpea.
  65. You need of Boiled Black chickpea.
  66. It's of Boiled corn🌽.
  67. Prepare of Vegetables of your choice square shape cutting.
  68. Prepare of Golden fried Bread in square shape.
  69. It's of Salt according.
  70. You need of Black pepper powder.
  71. You need of Black salt according.
  72. Prepare of Olive oil.
  73. Prepare of Salad 3 Spaghetti white corn salad🥗.
  74. It's of Remaining Malai boti batter or.
  75. It's of Spaghetti.
  76. It's of Boiled corn.
  77. You need of Boiled egg.
  78. You need of Salt according.
  79. It's of Oil to fry.
  80. It's of White pepper powder.
  81. You need of Chicken powder 1tsp optional.
  82. It's of Mayonise.
  83. It's of Fresh Cream.
  84. Prepare of Cheddar cheese🧀.
  85. It's of Bandoo Khan ke parathe🍪.
  86. You need of Maida.
  87. It's of Baking powder.
  88. It's of Filling.
  89. It's of oil.
  90. You need of Maida.
  91. It's of Milk.
  92. It's of Sugar.
  93. Prepare of Salt.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad step by step

  1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
  2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
  3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying... Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
  4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
  5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
  6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
  7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
  8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
  9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
  10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
  11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

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