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How to Cook Yummy Crock pot pulled pork BBQ with red cabbage slaw

Crock pot pulled pork BBQ with red cabbage slaw. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.. Serve with extra barbecue sauce on the side and chips and cole slaw for an easy meal. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish.

Crock pot pulled pork BBQ with red cabbage slaw Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown. You can have Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

  1. It's 3 lb of pork shoulder butt.
  2. You need 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
  3. You need 1 packages of Hawaiian bread sandwich rolls.
  4. Prepare 4 cup of red cabbage.
  5. It's 1/2 cup of apple cider vinegar.
  6. Prepare 2 tbsp of sugar.
  7. Prepare 2 tsp of crushed red pepper flakes.
  8. You need 2 dash of hot pepper sauce.
  9. Prepare 1/2 tsp of kosher salt.
  10. You need 1 cup of shredded carrot.

The Best Crock Pot Red Cabbage Recipes on Yummly Crock Pot Spiced Red Cabbage With Apples Or Pears, Slow Cooker Pork Roast With Apples And Onions, Crock Pot Kielbasa With Red Cabbage And Apples. Slow-cooker Bbq Pulled Pork Sandwiches With Red Cabbage Salad EYES CLOSED COOKING. garlic salt, bbq sauce, red wine vinegar, onion powder, onion. Cut pork in half lengthwise; add to slow cooker, turning to coat.

Crock pot pulled pork BBQ with red cabbage slaw instructions

  1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
  3. Toast bread. Shred pork..
  4. Place meat on bread, top with cabbage and serve..

See great recipes for Crockpot Pulled Pork 🥘, Pork butt too! Toss to mix and set aside. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Add to the pan with all the other pulled-pork ingredients and a splash of water. Shred the cabbage as finely as you can and dump into a big bowl.

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