Recipe: Yummy Pulled Pork Barbecue

Pulled Pork Barbecue. Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown Tyler teaches Jack to make a true American classic: Pulled Pork Barbecue. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked.

Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. This easy pulled pork recipe is so quick to make barbecue in the Instant Pot! a few minutes of prep time, this super easy instant pot/pressure cooker pulled pork recipe makes the juiciest barbecue. While the pork is roasting, make the barbecue sauce. You can cook Pulled Pork Barbecue using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pulled Pork Barbecue

1. You need of boneless pork ribs.
2. Prepare of olive oil.
3. It's of salt & pepper.
4. It's of Classic Southern.
5. It's of paprika.
6. You need of garlic, minced.
7. Prepare of dry mustard.
8. It's of liquid smoke.
9. You need of BBQ Sauce.
10. You need of ketchup.
11. It's of yellow liquid mustard.
12. It's of Apple cider vinegar.
13. Prepare of Brown sugar.
14. It's of Tuscan Style.
15. You need of yellow onion, chopped.
16. It's of garlic, chopped.
17. Prepare of celery, chopped.
18. You need of fennel seeds.
19. It's of dried basil.
20. You need of cinnamon.
21. Prepare of dry white wine.
22. It's of crushed tomatoes.
23. Prepare of sugar.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

Pulled Pork Barbecue step by step

1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper..
2. Brown pork in olive oil over medium heat until all sides until golden brown..
3. Remove from fry pan and place in slow cooker..
4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork..
5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork..
6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done..
7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan..
8. Serve the Classic Style with Coleslaw and potato salad..
9. Serve the Tuscan Style with crusty artisan bread chunks and salad..
10. Enjoy!.

Only now do you add any barbecue sauce (and any accumulated juices) to the meat. It might not need sauce at all, and if it does, add only a little at a time. Serve the pulled pork warm on. This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget.

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