How to Make Delicious Bbq jerk salmon over pasta

Bbq jerk salmon over pasta. Great recipe for Bbq jerk salmon over pasta. Spicy jerk glazed pan-fried salmon served over a bed of creamy spinach fettuccine Alfredo makes for a quick and delicious weeknight meal. My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation!

The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even steak! Bust out of your grilling routine with mouthwatering BBQ Salmon! You can cook Bbq jerk salmon over pasta using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bbq jerk salmon over pasta

It's of jerk seasoning.
You need of sweet baby rays brown sugar and hickory bbq sauce.
It's of 5 oz Salmon.
It's of olive oil.
Prepare of heavy cream.
Prepare of butter.
It's of spinach.
You need of salt.
Prepare of cooked pasta.
It's of chopped parsley.

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Bbq jerk salmon over pasta instructions

Wash off salmon pat dry with paper towel and season with jerk seasoning.
In a pan add in the 3/4 of heavy cream and stir in the butter and salt to taste cooking until thick enough to cover a spoon once thick add spinach.
While the cream sauce is cooking start boiling pasta until al dente with a little salt once cooked drain and add to sauce and spinach turn heat off pasta.
Turn broiler on high and add olive oil to a pan sear salmon on both sides and transfer to a baking safe dish and broil for about 2 mins take salmon put and apply bbq sauce and broil for another 2 mins.
Once Salmon is nice and crispy on top layer assemble pasta on a plate and lay salmon on the pasta sprinkle chopped parsley on top.

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