Recipe: Appetizing Vickys BBQ Chicken Burritos, GF DF EF SF NF

Vickys BBQ Chicken Burritos, GF DF EF SF NF.

You can have Vickys BBQ Chicken Burritos, GF DF EF SF NF using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys BBQ Chicken Burritos, GF DF EF SF NF

1. Prepare 2 of skinless chicken breasts.
2. Prepare 500 ml of chicken stock.
3. You need 4 of tortillas, see my free-from recipe.
4. It's 60 ml of (1/4 cup)your favourite BBQ sauce - see my free-from recipe.
5. Prepare 1 packet of microwave mexican-style rice 200g - we love Uncle Bens.

Vickys BBQ Chicken Burritos, GF DF EF SF NF instructions

1. You can use pre-boiled chicken to make this even easier.
2. Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there.
3. Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan.
4. Cook the rice and mix in with the shredded chicken & veg.
5. Warm the BBQ sauce and add enough to make it taste good - the amount is up to you but don't drown it lol. The amount I've stated is enough to give everything a nice coating.
6. Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla.
7. To wrap, fold the top and bottom of the tortillas in towards the middle....
8. ... the fold the left side over the mixture....
9. ... then roll over to the right.
10. Wrap in foil to keep warm.

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