How to Cook Tasty Salty Tsukune (Chicken Patties) with Japanese Leeks

Salty Tsukune (Chicken Patties) with Japanese Leeks.

You can cook Salty Tsukune (Chicken Patties) with Japanese Leeks using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salty Tsukune (Chicken Patties) with Japanese Leeks

1. You need of Minced chicken thigh.
2. It's of Salt.
3. You need of Sake.
4. Prepare of Katakuriko.
5. You need of Japanese leek.
6. Prepare of Sesame oil.

Salty Tsukune (Chicken Patties) with Japanese Leeks instructions

1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks..
2. Knead well until it develops a sticky consistency, then divide into 3 portions..
3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat..
4. Roll them as you cook to cook them well through the middle..
5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired..

Share :