Recipe: Yummy bbq beef shepards pie

bbq beef shepards pie. Shepards Pie Bbq Beef Brisket Beef Stir Fry Chicken and Gravy Mashed Potatoes White Rice Brown Gravy. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes. what could be better!

A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly. Meet your family's new favorite meat pie—made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown. You can have bbq beef shepards pie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of bbq beef shepards pie

1. Prepare 1 large of onion.
2. Prepare 2 lb of ground beef.
3. Prepare 1 tbsp of bone sucking sauce rub.
4. It's 1 tbsp of grill mates molasses bacon rub.
5. You need 2 tbsp of butter.
6. It's 4 cup of mashed potatoes.
7. You need 1 can of sweet corn.
8. You need 1 cup of sweet peas.
9. Prepare 1 packages of pillsbury french bread.
10. Prepare 2 cup of cheddar cheese shredded.
11. You need 2 cup of bbq sauce.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a. This shepherds pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort dinner.

bbq beef shepards pie instructions

1. saute chopped onion in butter.
2. add beef and seasoning, brown till done, drain off juice,add bbq sauce.
3. roll out dough and press into baking dish.
4. preheat oven to 350°F.
5. layer beef, corn, peas, potatoes, cheese.
6. bake for Wii min till Chase starts to brown.

Shepherd's Pie Recipe With Beef or Lamb. Our Shepherd's Pie recipe is a perfect beef-free spin on this classic dish! Add salt, pepper, tomato paste and beef crumbles. Heat though and add liquid amines, thyme and peas. Put filling in small pyrex and cover well with mashed potatoes.

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