Recipe: Delicious Rum-Gravy BBQ Ribs (Oven)

Rum-Gravy BBQ Ribs (Oven). Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat. I Never do my ribs in the oven only on the bbq but with IT being so cold here I decided to try the receipe. Закрыть.

Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more. You can even make our delicious BBQ Ribs in the Oven during a blizzard or rainstorm! Sprinkle with Dry Rub; rub into meat. You can cook Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rum-Gravy BBQ Ribs (Oven)

It's of Rub.
Prepare of cayenne pepper.
It's of beef soup base (powder).
Prepare of garlic powder.
Prepare of dehydrated onion.
It's of seasoning salt.
You need of paprika.
You need of chili powder.
It's of Ribs.
You need of rack of pork ribs (serves 1-2).
It's of green onion chopped into chunks.
You need of chives chopped into chunks.
It's of parsley chopped into chunks.
You need of onion quartered.
You need of bacon fat.
It's of water.
You need of Sauce.
Prepare of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
It's of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
Prepare of Sriracha (or red chili sauce).
You need of lemon juice.
Prepare of water.
You need of Bistro (or favorite gravy thickener).

Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie. Oven Grilled BBQ Boneless Beef Ribs Recipe.

Rum-Gravy BBQ Ribs (Oven) instructions

Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
Refrigerate for 6-24h.
Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
(Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...).
In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

OK, yall these ribs are serious business!! I was excited about trying this recipe because everybody kept asking " OMG have you tried Tracey's ribs?!" Easy Oven BBQ Baked Ribs Recipe - Butter Your Biscuit. This is truly the only recipe you will ever need. Fall off the bone pork ribs that are full of flavor, baked in the oven low and slow. Making ribs in the oven produces the most tender fall off the bone meat!