Recipe: Tasty Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Chicken Satay in Spicy Peanut Butter and Coconut Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken The only change I make is using regular peanut butter and I triple the batch of sauce because everyone.

The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! Deliciously moist marinated chicken served with a spicy peanut and coconut sauce. Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and it. You can have Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Satay in Spicy Peanut Butter and Coconut Sauce

It's of Chicken thigh fillet (cut into cubes).
It's of Chicken breast fillet (cut into cubes).
It's of Chruncy Peanut butter.
Prepare of Coconut milk.
Prepare of bird eye red chilli.
It's of Garlic.
Prepare of Ginger.
Prepare of green onion.
Prepare of turmeric powder.
Prepare of cumin.
You need of curry powder.
Prepare of soy sauce (Kikkoman).
You need of kecap manis.
Prepare of salt pepper ans chicken powder.
Prepare of Roasted Peanut (Chrushed for the sauce).
Prepare of Keffir Lime Leaf (for the sauce).
Prepare of Corriander leaf (finely chopped to garnish).
You need of Calamansi juice or can subtitude with lime juice).

Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander. Quick and easy, Satay Chicken with Spicy Peanut Sauce is a family dinner winner! The coconut marinade keeps the chicken tender and the spicy sauce is ready in minutes- perfect for busy weeknights.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce instructions

To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
Make skewer from the bamboo stick,.
Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

The holidays just whipped on by and now we have a long winter ahead. In a bowl, combine all the marinade ingredients except the chicken. Get together with your Thai-style chicken satay served along side my slightly sweet and slightly spicy peanut dipping sauce. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. It's the perfect quick and flavorful meal, and I can almost Blended in a matter of seconds are creamy peanut butter, coconut milk, ginger, soy sauce, lime, honey and spicy sriracha that combines into a robust.