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Easiest Way to Prepare Tasty Oven Baked BBQ pork chops

Oven Baked BBQ pork chops. Easy bbq pork chops are quick to prepare when you are short on time, but want a homemade meal for dinner. To season my oven baked pork chops, I used my homemade barbecue rub- which is pretty amazing! If you want, you can use a store bought barbecue These oven-baked barbecue pork chops are tender and juicy.

Oven Baked BBQ pork chops Sauce is a winner….and so were porkchops! A really yummy barbecue pork chops recipe. With just a few minutes of prep. You can cook Oven Baked BBQ pork chops using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oven Baked BBQ pork chops

  1. Prepare of thick cut pork chops.
  2. It's of oil.
  3. Prepare of RUB - 1 tsp each salt, pepper, garlic powder, onion powder.
  4. Prepare of BBQ sauce.

Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. Sometimes life gets crazy during the week. Rushing from school to activities to home.

Oven Baked BBQ pork chops instructions

  1. Heat 1 tablespoon of oil over medium to high heat..
  2. Mix together RUB ingredients and rub into all sides of pork chops..
  3. Sear each side of pork chop (about 30 seconds on each side in HOT pan).
  4. Pour 1/2 of the BBQ sauce in roasting pan. Put seared chops on top of sauce. Cover chops with remaining sauce..
  5. Cover. Bake at 325F for 45 minutes..
  6. Flip chops and continue cooking 15-20 minutes..
  7. Serving with a cheesy side always seems to be the perfect pairing!.

Place pork chops onto a greased baking sheet. Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. A perfect family-friendly meal for a quick weeknight dinner! This technique for oven baked pork chops is game changer. Spice crusted, bake in the oven at a low temperature, and seared in a blazing hot pan.

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