Easiest Way to Cook Yummy Grilled Citrus Shrimp Skewers

Grilled Citrus Shrimp Skewers. Grilled shrimp skewers marinated in honey garlic sauce makes for a quick and easy outdoor meal. Smoky flavors from the barbecue and bold spices take this succulent seafood to the next level. The marinade for the jumbo shrimp recipe is a citrus honey garlic sauce that I then thread on skewers.

We just like the shells removed ahead of time for presentation and easy eating. Tips for Grilling Shrimp on Skewers. Since you don't want them to get dried out and rubbery, you should grill them raw over direct heat, until they're opaque. You can have Grilled Citrus Shrimp Skewers using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Citrus Shrimp Skewers

You need of Shrimp U30 , uncooked, shelled.
It's of Lemon juice fresh-squeezed (about 2 lemons).
Prepare of Lime juice fresh-squeezed (about 2 limes).
You need of Orange marmalade.
It's of Vegetable oil.
It's of Garlic , minced.
Prepare of Parsley fresh , minced.
Prepare of Cayenne pepper.

These citrus marinated shrimp skewers are perfect for grilling at your next bbq, but they can be made in the oven. A simple shrimp appetizer and dip combo full of flavor! For the skewers: Combine all ingredients in a resealable bag and let Skip the skewers and cook as instructed. Add the shrimp to a warm corn tortilla and dress up some cabbage with the dip for a slaw.

Grilled Citrus Shrimp Skewers step by step

Peel and devein the shrimp, leaving the tails on - or be lazy (or as I like to call it efficient) and buy them this way. Thread shrimp onto 12" skewers and place in a large resealable storage bag..
Pour the lemon and lime juice into a small bowl. Add orange marmalade, oil, garlic, and parsley and red pepper. Whisk together until blended. Reserve 1/4 Cup of the marinade for basting. Pour remaining marinade over the shrimp and place in the refrigerator for 45 minutes to an hour, turning occasionally. Don't leave them in longer or they'll begin to start cooking and that is just yucky...unless you're making ceviche..
Prepare the grill for direct cooking over medium coals..
Remove the shrimp skewers from the marinade and discard the bag with the marinade. Then place skewers on the grill and brush with reserved marinade. Grill uncovered for 5 to 6 minutes or until shrimp appears opaque. Turn once and brush again with marinade..
Serve with brown rice or Israeli couscous, and grilled tomatoes. Brush the tomatoes with some of the reserved marinade during grilling..

These citrus grilled shrimp skewers are marinated in a tangy citrus dressing and brushed with more citrus and herb flavor after grilling. My kitchen felt like one big paradox yesterday, healthy citrus grilled shrimp skewers getting put together while homemade focaccia did it's thing in the slow cooker. Citrus Shrimp Skewers recipe: Shrimp with a wonderful tangy flavor. Great seved with rice and grilled tomatoes. The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing.